Junior Sous Chef: Lead a Kitchen Team & Grow

Mitchells & Butlers PLC; Exeter; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Discounts across brands

Friends & family discount

Wagestream

Paid qualifications

Career progression

Team socials

Pension

28 days holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Browns Exeter, part of Mitchells & Butlers PLC, is looking for a Junior Sous Chef with a passion for great food and team development. You’ll run a kitchen section, support your team, and ensure every dish meets brand standards.

Join us for benefits like staff discounts, flexible shifts, Wagestream access, and opportunities for paid qualifications and progression within a supportive, high-pace environment. You’ll help manage stock, training, and guest experience while helping to make Browns a

Qualifications

• Must be able to run a kitchen section and lead a team.
• Cook to brand standards and targets.
• Assist with stock control and ordering to set up for success.
• Support with training and development of the team.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Skills

Brand standards

Cook to spec

Lead section

Stock control

Job description

Browns Exeter, part of Mitchells & Butlers PLC, is looking for a Junior Sous Chef with a passion for great food and team development. You’ll run a kitchen section, support your team, and ensure every dish meets brand standards.

Join us for benefits like staff discounts, flexible shifts, Wagestream access, and opportunities for paid qualifications and progression within a supportive, high-pace environment. You’ll help manage stock, training, and guest experience while helping to make Browns a