Chef de Partie - Lead a Kitchen Section in a Classic Brasserie

Mitchells & Butlers PLC; Exeter; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Friends & family discount

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

Free shares

Helpline

Job summary

Browns Exeter, part of Mitchells & Butlers PLC, is seeking a Chef de Partie who is passionate about great food and training people. You will run a kitchen section, ensuring the team works as one and service runs smoothly. If you take pride in a strong kitchen discipline, we want to hear from you.

Join Browns Brasserie and Bar for classically British fare and a supportive team. You’ll help deliver memorable guest experiences with high standards and opportunities to grow within the business.

Qualifications

• Professional kitchen experience required.
• Ability to mentor kitchen staff.
• Strong cleanliness and food safety standards.

Responsibilities

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Skills

Mentoring Chefs

Kitchen leadership

Food safety

Team communication

Job description

Browns Exeter, part of Mitchells & Butlers PLC, is seeking a Chef de Partie who is passionate about great food and training people. You will run a kitchen section, ensuring the team works as one and service runs smoothly. If you take pride in a strong kitchen discipline, we want to hear from you.

Join Browns Brasserie and Bar for classically British fare and a supportive team. You’ll help deliver memorable guest experiences with high standards and opportunities to grow within the business.