Junior Sous Chef: Flexible Shifts, Growth & Perks

Browns Exeter; Exeter; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Friends and family discount

Wagestream access

Paid qualifications

Career progression

Team socials

Pension

Holiday entitlement

Free shares

Employee helpline

Job summary

Browns Exeter is looking for a Junior Sous Chef with a passion for great food and training teams. You’ll run a section and lead your kitchen crew to deliver brand standards.

Join Browns Brasserie and Bar as part of Mitchells & Butlers, enjoy flexible shifts, staff discounts, and opportunities to grow through paid qualifications.

You’ll work in a busy, high-street setting, supporting with stock control and helping the team shine on every service.

Qualifications

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

Browns Exeter is looking for a Junior Sous Chef with a passion for great food and training teams. You’ll run a section and lead your kitchen crew to deliver brand standards.

Join Browns Brasserie and Bar as part of Mitchells & Butlers, enjoy flexible shifts, staff discounts, and opportunities to grow through paid qualifications.

You’ll work in a busy, high-street setting, supporting with stock control and helping the team shine on every service.