Junior Sous Chef: Lead a Kitchen, Grow & Succeed

Mitchells & Butlers plc; Thames Ditton; Remote; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family discount 20%

Wagestream access

Paid qualifications

Career progression

Team socials

Pension

28 days holiday

Share scheme

Employee helpline

Job summary

Mitchells & Butlers plc at the Albany in Thames Ditton is seeking a Junior Sous Chef to lead a kitchen section, train a great team and ensure guests receive outstanding food with a smile. You’ll run your area, mentor colleagues and help the kitchen operate smoothly on every service.

This role focuses on cooking to brand standards, meeting targets, and developing leadership skills within a supportive team. We offer flexible shifts and strong employee benefits.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

Mitchells & Butlers plc at the Albany in Thames Ditton is seeking a Junior Sous Chef to lead a kitchen section, train a great team and ensure guests receive outstanding food with a smile. You’ll run your area, mentor colleagues and help the kitchen operate smoothly on every service.

This role focuses on cooking to brand standards, meeting targets, and developing leadership skills within a supportive team. We offer flexible shifts and strong employee benefits.