junior sous chef (Hiring Immediately)

JR United Kingdom; Ipswich; On-site; GBP 20,000 - 30,000; Full time

Job summary

An exciting opportunity awaits as a Junior Sous Chef at a leading restaurant chain. In this role, you'll be at the forefront of culinary excellence, managing a dynamic kitchen team while ensuring the highest standards of food quality and safety. Your leadership will inspire your colleagues, and you'll enjoy a supportive environment that values individual contributions. With flexible hours, competitive pay, and a host of benefits, this position offers a chance to grow in a vibrant culinary culture. Join a team that celebrates diversity and individuality, making every meal a memorable experience.

Benefits

Weekly pay and share of tips

Access to earnings before payday

Flexible hours

Free food on shift

50% off outside work

Family-friendly policy

Uniform provided

Opportunity to experience new menus

Recognition events

Pension scheme

Qualifications

• Passionate about food quality and maintaining high standards.
• Ability to inspire and lead a kitchen team effectively.

Responsibilities

• Support team and maintain high kitchen standards.
• Manage kitchen line and plan shifts efficiently.
• Understand food safety and financial aspects.

Skills

Food Safety Knowledge

Team Management

Kitchen Line Management

Financial Performance Understanding

Job description

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junior sous chef (Hiring Immediately), Ipswich

Client: Wagamama

Location: Ipswich

Job Category: Other

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EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants across the UK and Ireland. We are seeking a Junior Sous Chef to join us on our journey to nourish from bowl to soul.

The role |

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members, with a strong focus on food quality and standards. You will use your food knowledge to lead, engage, and inspire your team.

Responsibilities include:

• Supporting your team and maintaining high standards
• Managing the kitchen line, planning shifts, and coaching on the go
• Understanding food, health, and safety standards, as well as financial aspects like gross profit, stock control, and labor costs
• Celebrating team successes and recognizing individual needs

We’d love to hear from you if you:

• Are passionate about supporting your team and maintaining high standards
• Are ready to manage the kitchen line and plan shifts
• Have knowledge of food safety, health, safety standards, and financial performance
• Enjoy celebrating success and recognizing individual contributions

What’s in it for you |

• Weekly pay and share of tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side interests
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policy with paid leave for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages.