junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately)

JR United Kingdom; Ipswich; On-site; GBP 22,000 - 30,000; Full time

Job summary

An exciting opportunity awaits at a rapidly expanding restaurant chain, seeking a Junior Sous Chef to join a vibrant team in Ipswich. This role promises a dynamic environment where your passion for food quality and team leadership will shine. With flexible hours, weekly pay, and generous discounts, you'll enjoy a supportive workplace that values individuality and diversity. Join a company that not only offers competitive pay but also prioritizes family-friendly policies and employee recognition. If you're ready to take your culinary career to the next level, this position is perfect for you.

Benefits

Weekly pay and tips

Access to Wagestream

Flexible hours

Free shift meals

50% off meals outside work

Full pay for 26 weeks for expectant individuals

Uniform provided

Opportunity to try new menus

Recognition program

Pension scheme

Qualifications

• Passionate about supporting your team and maintaining high standards.
• Knowledgeable about food, health and safety standards.
• Ready to manage the kitchen line and coach team members.

Responsibilities

• Lead and inspire the kitchen team to maintain high food quality.
• Manage kitchen operations including planning shifts and stock control.
• Ensure compliance with health and safety standards.

Skills

Food Quality Standards

Health and Safety Standards

Kitchen Management

Stock Control

Labor Cost Management

Job description

junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately), Ipswich

Client: Wagamama

Location: Ipswich

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and help us nourish from bowl to soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Ideal Candidate:

• Passionate about supporting your team and maintaining high standards
• Ready to manage the kitchen line, plan shifts, and coach team members
• Knowledgeable about food, health and safety standards, and kitchen financials such as gross profit, stock control, and labor costs

What We Offer:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side pursuits
• Free shift meals and 50% off outside work to treat friends and family
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting individuals
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama:

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are left at guests' discretion; they are not considered wages.