Junior Sous Chef: Hands-On Training, Mentorship & Growth

Individual Restaurants; Liverpool; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

In-house training

Food & drink discount

Parental leave enhancements

Wagestream wage access

Employee assistance programme

Pension 3%

Team meals on shift

Iceland Foods discount

Healthcare cash plan

Fundraising opportunities

Retail discounts

Job summary

Individual Restaurants is excited to welcome a Junior Sous Chef to our team in Liverpool. You will support the creation and execution of diverse, high-quality dishes and work under the guidance of the Head Chef, growing your skills alongside a talented team.

With us you will benefit from in-house training, staff discounts, parental leave enhancements, and access to wellbeing tools as part of our People first approach and strong expansion across our collection of restaurants.

Qualifications

• Previous experience in or a role similar to Junior Sous Chef is required.

Responsibilities

• Assist in creation and execution of diverse, high-quality dishes.
• Ensure dishes meet the standards set by the Head Chef.
• Learn from experienced chefs while working with a passionate team.

Job description

Individual Restaurants is excited to welcome a Junior Sous Chef to our team in Liverpool. You will support the creation and execution of diverse, high-quality dishes and work under the guidance of the Head Chef, growing your skills alongside a talented team.

With us you will benefit from in-house training, staff discounts, parental leave enhancements, and access to wellbeing tools as part of our People first approach and strong expansion across our collection of restaurants.