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Individual Restaurants is excited to welcome a Junior Sous Chef to our team in Liverpool. You will support the creation and execution of diverse, high-quality dishes and work under the guidance of the Head Chef, growing your skills alongside a talented team.
With us you will benefit from in-house training, staff discounts, parental leave enhancements, and access to wellbeing tools as part of our People first approach and strong expansion across our collection of restaurants.
Individual Restaurants is thrilled to offer an exciting opportunity for a Junior Sous Chef to join our team.
As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs.
When you join Individual Restaurants, you’re not just joining one team. You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, Forbici and Riva Blu
We require you to have previous experience in or similar role.
An individual role is just that. Individual. We hire the best talent across all areas of the business and value them as such. That’s why we have an ongoing commitment to invest in our people through quality training and mentoring from our amazing leadership team.
If you have the passion and drive to be the best and would like to join our team as our new Junior Sous Chef.