Junior Sous Chef: Fresh Food, Training & Growth

Heartwood Inns; Ampfield; On-site; GBP 33,000 - 40,000; Full time

Benefits offered by this job

Stepping Stones training

EarlyPay

Referral bonus

Staff discounts

Cycle to Work

Birthday & Long Service awards

Employee Assistance Program

Maternity/Paternity leave

Food discounts

Health & wellbeing

Job summary

Heartwood Inns in Ampfield, United Kingdom is seeking a Junior Sous Chef to join our kitchen team. The role offers a basic rate up to £13.35 per hour plus TRONC, with On Target Earnings £15.50–£16.50 including TRONC.

You’ll work across multiple kitchen sections, training staff and delivering high-quality, seasonal dishes in a welcoming pub-brasserie environment. We offer bespoke training through our Stepping Stones programme, strong progression, staff discounts, EarlyPay access, and

Qualifications

• Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs.
• Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs.
• 4-5 years experience or progression in a service setting with advanced knife skills and working with classical cooking techniques.

Skills

Knife skills

Classical cooking

Team training

Service experience

Job description

Heartwood Inns in Ampfield, United Kingdom is seeking a Junior Sous Chef to join our kitchen team. The role offers a basic rate up to £13.35 per hour plus TRONC, with On Target Earnings £15.50–£16.50 including TRONC.

You’ll work across multiple kitchen sections, training staff and delivering high-quality, seasonal dishes in a welcoming pub-brasserie environment. We offer bespoke training through our Stepping Stones programme, strong progression, staff discounts, EarlyPay access, and