Junior Sous Chef — Fresh Dishes, Training & Perks

Brasserie Blanc; Chichester; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Stepping Stones training program

Employee Assistance Program

EarlyPay

Referral bonus

50% food discount

Family/friend discount 20%

Birthday gift

Long Service Recognition

Cycle to Work Scheme

Job summary

Heartwood Collection is seeking a passionate Junior Sous Chef for our kitchen team in Chichester. Join award-winning pubs and brasseries delivering fresh, seasonal dishes to local communities.

The role involves working across multiple sections, following recipes, and training others to maintain high standards. The package includes basic pay up to £13.35 per hour plus TRONC, with On Target Earnings around £15–£16 per hour.

Qualifications

• 4-5 years experience or progression in a service setting with advanced knife skills and working with classical cooking techniques.

Skills

Knife skills

Classical cooking techniques

Team training

Job description

Heartwood Collection is seeking a passionate Junior Sous Chef for our kitchen team in Chichester. Join award-winning pubs and brasseries delivering fresh, seasonal dishes to local communities.

The role involves working across multiple sections, following recipes, and training others to maintain high standards. The package includes basic pay up to £13.35 per hour plus TRONC, with On Target Earnings around £15–£16 per hour.