Junior Sous Chef — Fresh Café at London's Museum

Green Fortune AB; Greater London; Presencial; GBP 21 000 - 27 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Staff Discounts

Holiday Allowance

Volunteer Day

Cycle to Work

Learning & Development

EAP / Hospitality Action

Resumo da oferta

Green & Fortune is seeking a passionate Junior Sous Chef to join a busy, collaborative kitchen in London. You will help produce fresh café food for museum visitors, including salads, sandwiches and soups.

You’ll follow recipes, maintain presentation standards and assist in daily production planning to ensure freshness and timely service. A strong team player with food safety and allergen awareness is essential.

Qualificações

• Experience in kitchen, café, deli, bakery or food production is desirable.
• Ability to present food well and maintain high standards.
• Strong organisational skills and allergen awareness expected.

Responsabilidades

• Assist daily production of café food for visitors.
• Prepare fresh food such as salads, sandwiches, paninis and soups.
• Follow recipes, specifications and presentation standards for consistency.
• Plan and organise daily production to keep items fresh and available during service.
• Work efficiently to meet production volumes and deadlines, especially before peak periods.
• Monitor stock levels, rotate ingredients and help minimise waste.
• Maintain high standards of food safety and hygiene, including allergen procedures and correct storage.
• Support kitchen and café team during busy periods and help operations run smoothly.
• Contribute ideas for seasonal dishes and new café products.

Conhecimentos

Kitchen experience

Presentation

Organisation

Food hygiene

Allergen awareness

Descrição da oferta de emprego

Green & Fortune is seeking a passionate Junior Sous Chef to join a busy, collaborative kitchen in London. You will help produce fresh café food for museum visitors, including salads, sandwiches and soups.

You’ll follow recipes, maintain presentation standards and assist in daily production planning to ensure freshness and timely service. A strong team player with food safety and allergen awareness is essential.