Junior Sous Chef - Fast-Paced, High-Volume Kitchen Leader

Cosy Club; Chester; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

2 days off every 6 weeks

Weekend off every six weeks

Meals on shift

Paid breaks

Christmas Day off

Wagestream access

50% off food & drinks

Staff parties & incentives

Job summary

Cosy Club Chester is hiring a Junior Sous Chef. You will prepare dishes from fresh ingredients in a high-volume kitchen, lead the kitchen team in the Head Chef's absence, and collaborate closely with FOH/BOH staff to maintain service standards.

We offer a competitive hourly rate with tips, 2 days off plus a weekend off every six weeks, meals on shift, paid breaks, and perks like Wagestream and staff discounts across all brands.

Qualifications

• Experience cooking from fresh in high volumes.
• Ability to motivate and lead a kitchen brigade in Head Chef's absence.
• Strong communication with FOH & BOH teams.

Responsibilities

• Prepare dishes to brand standards and ensure consistent quality.
• Manage kitchen operations when Head Chef is absent.
• Maintain high-volume capabilities with efficiency and hygiene.

Skills

Cooking

Leadership

Organisation

Communication

Job description

Cosy Club Chester is hiring a Junior Sous Chef. You will prepare dishes from fresh ingredients in a high-volume kitchen, lead the kitchen team in the Head Chef's absence, and collaborate closely with FOH/BOH staff to maintain service standards.

We offer a competitive hourly rate with tips, 2 days off plus a weekend off every six weeks, meals on shift, paid breaks, and perks like Wagestream and staff discounts across all brands.