Junior Sous Chef: Elite Events, Hotel Standards

TipTopJob; Buckingham; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

On-site parking

Training & development

Career progression

Overtime or TOIL

Job summary

TipTopJob in the South East England region is seeking a Junior Sous Chef to join a busy education environment with a high-quality, from-scratch menu and a brigade of about 14 chefs.

The role covers daily dining, conferences, banqueting and events for up to 3,000 guests, with paid overtime, TOIL and a strong training path to progression. Shifts typically 7am–3pm or 10am–6pm, with some evenings.

Qualifications

• Experience in hotel, events, or banqueting catering.
• Proactive, hardworking and passionate about food.
• Ability to work across multiple kitchen sections.

Responsibilities

• Work across multiple kitchen sections.
• Support the Head Chef and Executive Chef.
• Help lead and develop junior chefs.
• Contribute dishes and ideas to menus.
• Support both daily dining and large events.
• Maintain high standards across production and service.
• Opportunity to develop a particular speciality.

Skills

Kitchen experience

Team leadership

Food safety

Events catering

Job description

TipTopJob in the South East England region is seeking a Junior Sous Chef to join a busy education environment with a high-quality, from-scratch menu and a brigade of about 14 chefs.

The role covers daily dining, conferences, banqueting and events for up to 3,000 guests, with paid overtime, TOIL and a strong training path to progression. Shifts typically 7am–3pm or 10am–6pm, with some evenings.