junior sous chef - Dynamic, Nonconformist Cuisine Experience (Hiring Immediately)

JR United Kingdom; Nottingham; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team. In this role, you'll lead a passionate kitchen crew, ensuring high standards of food quality and safety. You'll have the opportunity to inspire your team while enjoying flexible hours and generous benefits like free meals and discounts. Join a workplace that values individuality and fosters a supportive environment, where every team member can thrive and celebrate their successes. If you have a passion for culinary excellence and team leadership, this opportunity is perfect for you.

Benefits

Weekly pay and tips sharing

Access to earnings before payday

Flexible hours

Free shift meals

50% discount outside of work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Recognition programs

Pension scheme

Qualifications

• Passionate about maintaining high standards in food quality.
• Willing to manage kitchen operations and coach team members.

Responsibilities

• Lead and inspire the kitchen team to deliver exceptional food quality.
• Manage shifts, kitchen line, and ensure compliance with safety standards.

Skills

Food safety knowledge

Kitchen management

Team leadership

Financial understanding

Job description

Job Title: Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and value personality over perfection. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

Role Overview

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, leading, engaging, and inspiring your team.

Candidate Requirements

• Passionate about supporting your team and maintaining high standards
• Willing to manage the kitchen line, plan shifts, and coach team members
• Knowledge of food safety, health and safety standards, and understanding of kitchen financials such as gross profit, stock control, and labor costs
• Ability to celebrate team successes and recognize individual needs

Benefits

• Weekly pay and tips sharing
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side pursuits
• Free shift meals from our menu and 50% discount outside of work
• Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition programs such as being a nationwide 'Wok Star'

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Additional Information

Wagamama is proud to be part of the Disability Confident scheme. All tips are given directly to team members; tips vary by restaurant and are at guests' discretion, not considered wages.