Junior Sous Chef — Creative Kitchen, Seasonal Menus & Growth

The Relais Henley

Southmoor

On-site

GBP 32,000 - 40,000

Full time

2 days ago

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Benefits offered by this job

Up to £36,000 pa plus service charge

28 days annual leave

Cycle to work scheme

Team and company social events

Meals on duty

Excellent discounts across the Hotel"

Workplace pension

Job summary

The Relais Henley is seeking a talented full Junior Sous Chef to join our kitchen team, working alongside our Head Chef to develop a very exciting new food offering. You will have experience at CDP or Junior Sous Chef level, creating with fresh seasonal ingredients and contributing to casual, fine dining and events.

You will be creative and able to showcase your skills in a dynamic environment. Benefits include up to £36,000 pa plus service charge, 28 days annual leave, cycle to work scheme,

Qualifications

Experience in a kitchen at CDP or Junior Sous Chef level.
Proven ability to work with fresh seasonal ingredients and develop new menus.
Creative mindset with capability to support casual, fine dining and events.

Responsibilities

Work in a team of chefs to provide exceptional cuisine to guests.
Produce food for service using fresh ingredients, cooking from scratch.
Ensure food standards are adhered to and wastage is controlled.
Follow Food Hygiene, Health & Safety policies and allergen procedures.

Skills

Passion for food

Excellent communication

Management skills

Organisational skills

Work well under pressure

Cover Head Chef on off days

Job description

You will be creative and able to showcase your skills in a dynamic environment. Benefits include up to £36,000 pa plus service charge, 28 days annual leave, cycle to work scheme,

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