Junior Sous Chef: Creative Kitchen Lead (Bath)

Axiom Hospitality; Bath; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Service charge

Hotel discounts

28 days holiday

Benefits & rewards portal

Employee wellbeing support

Wagestream access

Promotional training opportunities

Referral bonus

Job summary

Gordon Ramsay Bread Street Kitchen & Bar in Bath is seeking a Junior Sous Chef to join our kitchen team. This permanent role supports the Head Chef, maintaining high-quality food and assisting with daily operations. The position is part-time with full commitment to exceptional service.

We offer a generous salary and benefits package, with opportunities for growth within our globally renowned brand. Suitable candidates will demonstrate passion, drive, and team leadership.

Qualifications

• Experience in high-end hospitality venues.
• Ability to manage day-to-day kitchen operations.
• Strong people management and mentoring skills.
• Solid knowledge of food safety and hygiene standards.
• Right to work in the UK.

Responsibilities

• Assist Head Chef to develop dishes and menus.
• Oversee daily kitchen operations and presentation.
• Support, mentor and train junior chefs.
• Ensure highest standards of cleanliness and safety.
• Maintain quality control of all dishes served.

Skills

Kitchen leadership

Food preparation

Mentoring juniors

Food hygiene

High standards

Tools

Food prep equipment

Job description

Gordon Ramsay Bread Street Kitchen & Bar in Bath is seeking a Junior Sous Chef to join our kitchen team. This permanent role supports the Head Chef, maintaining high-quality food and assisting with daily operations. The position is part-time with full commitment to exceptional service.

We offer a generous salary and benefits package, with opportunities for growth within our globally renowned brand. Suitable candidates will demonstrate passion, drive, and team leadership.