Junior Sous Chef (Banqueting)

Search Consultancy LTD; City of Edinburgh; Sur place; GBP 34 000 - 42 000; Plein temps

Avantages offerts par ce poste

4-day week

Non-monetary perks

Résumé du poste

Search Consultancy is recruiting for a Junior Sous Chef at an independent luxury hotel in Edinburgh city centre. The role involves leading day-to-day kitchen operations, producing modern Scottish dishes with local produce, and sharing leadership with the Head Chef.

The position offers £38,000 per year with a 4-day working week and additional non-monetary perks. You’ll help manage prep, service flow, stock control, and menu development while upholding strict food hygiene and safety standards.

Qualifications

• You're a natural leader who can keep the team motivated, supported, and performing at their best.
• You love food, enjoy being creative, and take pride in delivering great dishes every time.
• You're organised, good with your time, and comfortable handling stock, ordering, and general kitchen admin.
• You've got a great eye for detail and care about keeping standards high across the board.
• You're hands-on and happy to jump in wherever needed to keep things running smoothly.
• You know your way around food hygiene and health & safety, and take it seriously.

Responsabilités

• Work closely with the Senior Chef Team to help run the hotels kitchens, bringing energy, creativity, and attention to detail to every plate.
• Take charge of the day-to-day kitchen flow, making sure prep, cooking, and service flows throughout.
• Lead from the front.
• Get involved in menu ideas, using fresh, seasonal ingredients and adding your own creative flair.
• Keep on top of stock, ordering, and inventory so the kitchen is always set up for success.
• Make sure every dish goes out looking and tasting great, maintaining consistently high standards.
• Keep the kitchen clean, safe, and fully compliant with all food hygiene and health & safety practices.
• Step up during busy services, supporting the Head Chef and making sure the team is running at its best when it matters most.

Connaissances

Leadership

Kitchen management

Menu development

Stock control

Food hygiene

Time management

Creativity

Description du poste

Edinburgh City Centre - Independent Luxury Hotel

Junior Sous Chef required

Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Junior Sous Chef, working alongside an established Head Chef.

This Hotel Junior Sous Chef role is based in city centre Edinburgh, comes with a starting salary of £38k plus tronc dividends and a 4day working week. Multiple non-monetary perks.

The Role itself

• Work closely with the Senior Chef Team to help run the hotels kitchens, bringing energy, creativity, and attention to detail to every plate.
• Take charge of the day-to-day kitchen flow, making sure prep, cooking, and service flows throughout.
• Lead from the front.
• Get involved in menu ideas, using fresh, seasonal ingredients and adding your own creative flair.
• Keep on top of stock, ordering, and inventory so the kitchen is always set up for success.
• Make sure every dish goes out looking and tasting great, maintaining consistently high standards.
• Keep the kitchen clean, safe, and fully compliant with all food hygiene and health & safety practices.
• Step up during busy services, supporting the Head Chef and making sure the team is running at its best when it matters most.

You, the Sous Chef

• You're a natural leader who can keep the team motivated, supported, and performing at their best.
• You love food, enjoy being creative, and take pride in delivering great dishes every time.
• You're organised, good with your time, and comfortable handling stock, ordering, and general kitchen admin.
• You've got a great eye for detail and care about keeping standards high across the board.
• You're hands-on and happy to jump in wherever needed to keep things running smoothly.
• You know your way around food hygiene and health & safety, and take it seriously.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.