Junior Sous Chef

Mitchells & Butlers PLC; Wirral; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

33% discount across all brands

Wagestream

Paid qualifications

Career progression; promotions to Head

Pension

28 days paid holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers is seeking a Junior Sous Chef for Premium Country Pubs in the UK. You will have a passion for serving great food, training great people and leaving a smile on our guests faces.

You’ll run a section, ensuring your team are working together as one. Join us and help us make every guest feel truly welcome. We offer flexible shifts, 33% brand discounts, Wagestream, and avenues to grow with paid qualifications; progression is common with many chefs advancing yearly.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

Telegraph Road, Heswall, United Kingdom, CH60 2SA

Pay:

Meets national minimum wage, Competitive Salary

Contract Type:

Permanent

Hours:

Full time

Disability Confident:

Yes

Closing Date:

19/10/2026

About this job

No CV to hand?

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We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the Devon Doorway , you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

You’ll run a section, ensuring your team are working together as one.

Does this sound like you?

Join us at Premium Country Pubs.

We craft food and drink into something truly special.

Picture beautiful interiors in stunning locations, and great tasting food.

If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME? Flexible shifts to work around your lifestyle!

A massive 33% discount across all our brands.

Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered. 20% discount off all of our brands for friends and family.

Wagestream

• a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

Opportunities to grow with paid for qualifications.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

Team Socials

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!

There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL… Be a champion of brand standards.

Cook to spec and work within brand targets.

Support the chefs in your team to deliver top quality standards on every shift.

Run your own section as a kitchen team leader and develop management and leadership skills.

Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team.

Join us and help us make every guest feel truly welcome.

Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).