Sous Chef

The Midland Hotel; Morecambe; On-site; GBP 28,000 - 38,000; Full time

Job summary

The Midland Hotel in Morecambe is seeking a passionate Sous Chef to join our busy kitchen. You’ll work closely with the Head Chef to maintain the highest standards, lead a talented team, and contribute to seasonal menu development.

You’ll manage stock, place orders with nominated suppliers, ensure kitchen cleanliness, and help cost menus. The role suits someone calm under pressure who can build strong relationships with front‑of‑house and management to deliver exceptional guest experiences.

Qualifications

• As Sous Chef, you’ll work with the Head Chef to maintain high standards across the kitchen.
• You’ll manage a talented team and contribute to menu development and costing.
• Stock control, ordering from nominated suppliers, and maintaining kitchen cleanliness are part of the role.

Responsibilities

• Lead a kitchen team and ensure consistent excellence across all areas.
• Collaborate with front-of-house and management teams for seamless operation.
• Oversee day-to-day kitchen operations and assist in head chef absence.

Skills

Team leadership

Menu development

Costing

Stock control

Purchasing

Food safety

Interpersonal communication

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns.
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings.
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
• Tronc (…that’s tips to me and you).
• Contribute to a company that gives back through our Give‑inn back scheme.
• Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.

The Midland boasts a prime beachfront location in the heart of Morecambe, offering breathtaking views across the bay. With its stunning coastal setting, the hotel enjoys a tranquil atmosphere, perfect for those looking to relax while watching the ever‑changing seascape. Just a short walk from the town's promenade, attractions, and historic landmarks, The Midland is ideally situated to experience the charm and beauty of Morecambe and its stunning coastline.

You’ll Fit Right Inn

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.

From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast‑paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front‑of‑house, and management teams, ensuring seamless collaboration.

Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.

If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right in…

This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles Inn Collection | Careers

We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.