Junior Sous Chef

The Oatlands Chaser; Weybridge; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream access

Paid qualifications

Opportunity for progression; Head Chef

Team socials

Pension

Job summary

The Oatlands Chaser in Weybridge is seeking a passionate Junior Sous Chef to lead a kitchen section, train a motivated team and ensure great food and guest smiles. You will run a section and help the team work together as one in a premium pub environment.

Join Premium Country Pubs as part of Mitchells & Butlers. You’ll cook to brand standards, support stock control, and pursue paid qualifications with clear opportunities for progression, while enjoying flexible shifts, employee discounts,

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver topquality standards on every shift.
• Run your own section as a kitchen team leader anddevelop management and leadership skills.
• Support with stock control and ordering so you’reset up for success.

Job description

As a Junior Sous Chef atthe Oatlands Chaser, you will have apassion for serving great food, training great people and leaving a smile onour guests faces. You’ll run a section, ensuring your team are workingtogether as one. Does this sound likeyou?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN ITFOR ME?

• Flexible shifts to work around your lifestyle!


• Amastive 33% discount across all our brands.Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.


• 20%discount off all of our brands for friends and family.


• Wagestream– afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  


• Opportunitiesto grow with paid for qualifications.


• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.


• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.

WHATWILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.


• Cook to spec and work within brand targets.


• Support the chefs in your team to deliver topquality standards on every shift.


• Run your own section as a kitchen team leader anddevelop management and leadership skills.


• Support with stock control and ordering so you’reset up for success.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help we makeevery guest feel truly welcome.

Compensation: Competitive salary