Junior Sous Chef

Hand-; Southborough; Sur place; GBP 23 000 - 29 000; Plein temps

Avantages offerts par ce poste

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream

Paid qualifications

Progression opportunities

Team socials

Pension

28 days paid holiday

Employee helpline

Free shares

Résumé du poste

Hand & Sceptre in Southborough, England, is seeking a Junior Sous Chef who is passionate about great food, training teams and delivering smiles to guests. You will run a kitchen section, lead your team and ensure brand standards are met in every service.

Join Premium Country Pubs and enjoy flexible shifts, discounts across brands, Wagestream access, paid qualifications, and clear progression as chefs are promoted. This role offers a welcoming team and opportunities to grow.

Qualifications

• Passion for serving great food and training great people.
• Ability to run a kitchen section and lead a team.
• Willingness to grow and gain qualifications.

Responsabilités

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Connaissances

Team leadership

Brand standards

Kitchen operations

Stock control

Description du poste

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef atthe Hand & Sceptre, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!


• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.


• 20% discount off all of our brands for friends and family.


• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.


• Opportunities to grow with paid for qualifications.


• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.


• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.


• Cook to spec and work within brand targets.


• Support the chefs in your team to deliver top quality standards on every shift.


• Run your own section as a kitchen team leader and develop management and leadership skills.


• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary