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Six by Nico is seeking a motivated Junior Sous Chef to join our Bristol kitchen at Quakers Friars, Cabot Circus. You will work closely with the Sous Chef and Head Chef, supervising the team and ensuring high quality food in a fast paced environment.
You’ll develop your skills across changing menus and modern cooking styles, with opportunities to travel across Six by Nico sites in the UK and Ireland, plus benefits that support your wellbeing and pay flexibility.
As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people who are passionate about what they do.
We are currently seeking an experienced Junior Sous Chef, who is an enthusiastic and driven individual, to join the team at Six by Nico.
Due to our unique concept, we change menus on a regular basis which will give you the opportunity for continual development of your skills and knowledge with different cooking styles.
You will work closely with the Sous Chef and Head Chef. You will assist in supervising your team and coordinating the delivery of high quality food, in a busy and fast paced kitchen environment. You will have enthusiasm to develop your own skills and knowledge in the kitchen as well as the people around you.
Six by Nico is an equal opportunities employer and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Salaries will be paid at an hourly rate inclusive of service charge.