Junior Sous Chef

Rockfish Exmouth; West Down; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Weekly tips via Tip Jar

Refer-a-friend bonuses

Birthday off + 28 days holiday

Job summary

Rockfish Exmouth is seeking a Junior Sous Chef to lead and support a high-quality kitchen team, focusing on sustainable seafood and exceptional service. You will cook with freshness, mentor juniors, and step in for leadership during service.

The role offers progression from Junior Sous to Sous and Head Chef, with structured training in seafood, wine, and kitchen management, plus opportunities to join new openings as we expand.

Qualifications

• Talented chef with leadership and passion for sustainability.
• Experience mentoring junior chefs.
• Interest in career progression within Rockfish.

Responsibilities

• Cook with the freshest seafood, ensuring every dish meets Rockfish standards.
• Support the Sous and Head Chef, stepping up to lead service when needed.
• Mentor junior chefs, helping them develop their skills and confidence.
• Maintain high kitchen standards, from food safety to resource management.
• Work closely with the front-of-house team to create an unforgettable dining experience.

Skills

Leadership

Mentoring

Food safety

Resource management

Team collaboration

Job description

Junior Sous Chef
Up to £34,000 OTE inclusive of generous tips and gratuities

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Your Role as Junior Sous Chef

• Cook with the freshest seafood, ensuring every dish meets Rockfish standards
• Support the Sous and Head Chef, stepping up to lead service when needed
• Mentor junior chefs, helping them develop their skills and confidence
• Maintain high kitchen standards, from food safety to resource management
• Work closely with the front-of-house team to create an unforgettable dining experience

Career Progression - Your Future at Rockfish

At Rockfish, we don’t just offer a job – we provide a clear path for growth:

• Structured career progression: Junior Sous, Sous Chef, Head Chef, Beyond
• One-on-one mentorship from experienced chefs
• Training in seafood, wine, leadership, and kitchen management
• Opportunities to be part of new restaurant openings as we expand

Real promotion opportunities- we love to develop talent from within!

What’s in It for You? Pay & Perks

• Competitive salary + paid overtime (we value work-life balance!)
• Weekly tips via Tip Jar
• Refer-a-friend bonuses

Time to Recharge

• Your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in the winter / 48 hours in the summer
• 4-week paid sabbatical after 10 years

Health & Wellbeing

• 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

Why Rockfish?

Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.

Ready to Make Waves in Your Career?

Bring your passion and leadership to Rockfish.