Junior Sous Chef

Bill's Restaurants; York and North Yorkshire; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Enhanced Holiday for Long Service

Restaurant Discounts up to 100%

Career Progression

Best in Class Leadership Development

Long Service Rewards

Discounts – Supermarket and Industry

Incentives Monthly for Managers & Hour

Job summary

Bill's Restaurants in the United Kingdom is hiring a Junior Sous Chef who will help maintain high standards in the kitchen, lead by example, and ensure the team delivers fantastic fresh dishes throughout the day with an excellent organisation and a cool head under pressure.

You will work with Operations Chefs to support wellbeing, enjoy industry-leading pay, flexible hours to suit your lifestyle, and opportunities for progression, plus access to a range of benefits and recognition programs.

Qualifications

• Proven ability to lead by example in a busy kitchen.
• Strong organisational and communication skills.
• Proactive team player with a positive attitude.

Responsibilities

• Assist the Head Chef to manage kitchen sections and quality standards.
• Ensure service level is maintained and dishes are prepared fresh and on time.
• Support training and development of junior team members.

Skills

Leadership

Teamwork

Organisation

Customer service

Job description

Everyone Leaves Happy, this is our mission, and it runs through everything we do.

It means taking care of our guests, of course, but it also means taking care of you and the peopleyou work with.

When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads.That’s the Bill’s way.

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.

You’ll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at all times and inspire your team to do the same.

We’ll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Operations Chefs to ensure your wellbeing. You’ll also get incredible opportunity for career progression and the training to make sure you succeed, plus access to an impressive array of benefits.

• Enhanced Holiday for Long Service, 1 Extra Day up to 33 Days Holiday for 5 Years
• Restaurant Discounts up to 100%
• Career Progression
• Best in Class Leadership Development
• Long Service Rewards
• Discounts – Supermarket and Industry
• Incentives Monthly for Managers & Hourly Team

From the moment you arrive, you’ll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence, and your career, grows along with us.

Find out about our fast-track recruitment, applying couldn’t be easier.