Junior Sous Chef

TN United Kingdom; Ripon; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Junior Sous Chef to join their team in Ripon. You will support the Head Chef in delivering high-quality dishes using fresh ingredients while enjoying great perks like shared tips, staff discounts, and opportunities for personal development.

Benefits

Tips shared equally across the team

Staff food on every shift

50% discount on food from day one

28 days holiday pro rata

Competitions and incentives

Christmas and Boxing Day off

Company pension scheme

Long service awards

Career progression opportunities

Qualifications

• Experience as a Junior Sous Chef or similar role.
• Demonstrated kitchen skills with fresh ingredients.
• Strong knowledge of allergens and food safety.

Responsibilities

• Support Head Chef and Sous Chef in daily operations.
• Ensure food prep is completed for each shift.
• Maintain high standards of hygiene and food safety.

Skills

Communication

Teamwork

Knife Skills

Food Safety

Job description

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You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Staff food on every shift, regardless of hours worked
• 50% discount on food in all of three brands from day one
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
• You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

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