Junior Sous Chef

Côte; Nottingham; On-site; GBP 20,000 - 25,000; Full time

Job summary

A French-inspired restaurant chain is looking for a Junior Sous Chef in Nottingham. You will be responsible for preparing delicious dishes and leading a team to ensure quality and safety in the kitchen. The role offers several employee perks, including discounts on food and opportunities for growth. Perfect for those passionate about cooking and making memorable experiences.

Benefits

Fortnightly pay

Free meals during shifts

100% discount for friends and family

Internal development opportunities

Company pension scheme

24/7 employee assistance

Access to early pay

Qualifications

• Experience in a kitchen environment as a chef.
• Ability to lead a team effectively.
• Confidence in cooking a variety of dishes.

Responsibilities

• Prepare and cook dishes with a focus on flavor and seasonality.
• Lead and manage a team in a kitchen environment.
• Ensure high standards of food safety and quality.

Skills

Passion for cooking

Leadership

Organizational skills

Job description

Junior Sous Chef

Are you passionate about cooking delicious food that makes people smile? Are you organized and confident enough to lead a team? Do you take your work seriously, but not yourself?

As a Junior Sous Chef, you’ll work with a menu full of flavor, provenance, and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French culinary landscape with indulgent French classic dishes balanced with lighter options.

The good stuff.

• We pay all our teams fortnightly because who doesn’t love a payday?
• Every shift you work, you’re covered with meals from our employee menu (thanks Chef)!
• Enjoy 100% discount off our food at any Côte for yourself, family, and friends
• Opportunities for internal development and growth with big plans coming this year!
• Company pension scheme & life assurance
• Employee assistance program – 24/7 support for health, wellbeing, and financial issues
• Access your next pay early through Wagestream

Bonjour, we’re Côte.

We believe life should be full of flavor. We’re foodies – but more importantly, we’re in the business of making memories. Founded in Wimbledon in 2007, our mission is to deliver quality, French-inspired food, exceptional service, and a joyful experience. We now have a 3,000-strong team and 85 restaurants across the UK.

Reasons to join Côte.

We’re on an exciting journey, and our team is integral to our success. Every day is an opportunity to aim higher. We invest in your development; the more you put in, the more you get out. We value diversity and encourage you to bring your unique flavor to work. Most importantly, your work brings joy to others. Sound good? You might be the perfect fit for us.