JUNIOR SOUS CHEF

TN United Kingdom; New Forest; On-site; GBP 29,000; Full time

Job summary

A leading organization in the New Forest is seeking a Junior Sous Chef to join their team. This role offers the chance to develop management skills while assisting senior chefs and mentoring junior staff. The position emphasizes creating exceptional dining experiences using locally sourced ingredients. The company prides itself on its Mediterranean-inspired menu and offers various benefits, including service charge sharing and discounts.

Benefits

Share of service charge and gratuities

MySmartee App

Your birthday off!

Training and development opportunities

Hotel and restaurant discounts within the group

Friends and family rates

Employ a friend scheme

Discounted local attractions

Yearly team celebration

Long service awards

Qualifications

• Opportunity to develop management skills.
• Coaching and mentoring junior chefs.

Responsibilities

• Support daily kitchen operations.
• Create exceptional, locally sourced dishes.

Skills

Kitchen Management

Team Leadership

Job description

Job Opportunity: Junior Sous Chef

This is a fantastic opportunity to join an organization that prides itself on sourcing high-quality local produce and delivering a Mediterranean-inspired menu to create a unique experience for guests.

Benefits include, but are not limited to:

• Share of service charge and gratuities
• MySmartee App
• Your birthday off!
• Training and development opportunities
• Hotel and restaurant discounts within the group
• Friends and family rates
• Employ a friend scheme
• Discounted local attractions
• Yearly team celebration
• Long service awards

Package

• £28,880 per annum
• Share of service charge and gratuities
• Discount scheme for yourself, friends, and family

Why choose our client?

Our client operates a range of hotels and restaurants offering unique experiences in the New Forest National Park. Whether for a weekend trip, an event, or a wedding, they provide everything needed to enjoy a stay in the Forest.

Role Overview

As a Junior Sous Chef, you will have the opportunity to develop your management skills by assisting the Sous and Head Chefs with kitchen management and running the pass in the absence of senior chefs. You will also have the chance to coach and mentor junior chefs, sharing knowledge to improve team performance and build a strong kitchen team.

Responsibilities

You will play a crucial role in the kitchen management team, supporting daily operations and demonstrating your passion for creating exceptional, locally sourced dishes to deliver outstanding dining experiences.

We are also open to considering a Chef de Partie for this position.