Junior Sous Chef

The Inn Collection Group; Morpeth; On-site; GBP 24,000 - 30,000; Full time

Job summary

Join The Inn Collection Group as a Junior Sous Chef, where you'll impact the kitchen operations at one of the top pub employers in the UK. This role involves hands-on cooking and operational tasks, ensuring quality standards are met in a fast-paced, enjoyable environment. With opportunities to develop your skills, you’ll thrive under pressure alongside a passionate team dedicated to providing exceptional dining experiences.

Benefits

Extra paid holiday for birthdays

50% off food at any of our Inns

Employee Assistance Programme

Tips shared among staff

1/3 off room bookings all year round

Qualifications

• Passionate about cooking and eager to learn.
• Ability to work in fast-paced environments while meeting deadlines.
• Strong interpersonal skills to build relationships within the team.

Responsibilities

• Support the smooth operation of the kitchen.
• Assist with stock control and maintaining kitchen cleanliness.
• Lead the team when required to ensure a seamless dining experience.

Skills

Interpersonal Skills

Cooking

Time Management

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns.
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings.
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
• Tronc (tips) shared among staff.
• Contribute to a company that gives back through our Give-inn back scheme.
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

The Amble Inn is located at the southern gateway to the Northumberland Coast Area of Outstanding Natural Beauty. This historic fishing town offers plenty to explore, from its bustling harbour to scenic coastal walks, and sits alongside famous seaside spots like Bamburgh, Alnmouth, and Low Newton-by-the-Sea, making it a sought-after destination for visitors.

You’ll Fit Right Inn

As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen.

Your role combines hands-on cooking with supporting the team, ensuring service runs smoothly and efficiently. You’ll thrive in fast-paced environments, staying calm under pressure and meeting deadlines with precision. Your strong interpersonal skills will help you build great relationships with colleagues across the kitchen, front-of-house, and management teams.

In addition to cooking, you’ll assist with operational tasks such as stock control, supplier orders, and maintaining kitchen cleanliness. You’ll step up to help lead the team when required, contributing to a seamless and enjoyable dining experience for our guests.

If you're passionate, eager to learn, and ready to contribute, we think you'll fit right inn…

In this role, Tele worked across multiple kitchen sections, gaining hands-on experience and sharpening her culinary abilities. Watch Tele's Video to learn more: https://careers.inncollectiongroup.com/join-inn