Junior Sous Chef

The Amble Inn; Morpeth; On-site; GBP 24,000 - 30,000; Full time

Job summary

Join The Amble Inn as a Junior Sous Chef and play a crucial role in our kitchen. Support the Sous Chef and Head Chef in delivering high-quality dishes while ensuring efficient kitchen operations. This dynamic position offers the opportunity to develop your culinary skills in a vibrant team environment, contributing to a memorable dining experience for our guests.

Benefits

Extra paid holiday for your birthday

50% off food at any of our Inns

Paid breaks

Support from Lead-Inn development program

Confidential employee assistance support

Tronc (tips) to support staff

15% off bed and breakfast for loved ones

Qualifications

• Experience in a kitchen environment, preferably as a Junior Sous Chef or similar role.
• Ability to work under pressure and meet deadlines.
• Strong interpersonal skills to build relationships with team.

Responsibilities

• Support the smooth operation of the kitchen and maintain high standards.
• Assist in cooking, stock control, and maintaining kitchen cleanliness.
• Help lead the kitchen team when required.

Skills

Interpersonal skills

Cooking skills

Stock control

Teamwork

Job description

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What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns.
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings.
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
• Tronc (tips) to support staff.
• Contribute to a company that gives back through our Give-inn back scheme.
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

The Amble Inn is located at the southern gateway to the Northumberland Coast Area of Outstanding Natural Beauty. This historic fishing town offers plenty to explore, from its bustling harbour to scenic coastal walks, and sits alongside famous seaside spots like Bamburgh, Alnmouth, and Low Newton-by-the-Sea, making it a sought-after destination for visitors.

You’ll Fit Right Inn

As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen.

Your role combines hands-on cooking with supporting the team, ensuring service runs smoothly and efficiently. You’ll thrive in fast-paced environments, staying calm under pressure and meeting deadlines with precision. Your strong interpersonal skills will help you build great relationships with colleagues across the kitchen, front-of-house, and management teams.

In addition to cooking, you’ll assist with operational tasks such as stock control, supplier orders, and maintaining kitchen cleanliness. You’ll step up to help lead the team when required, contributing to a seamless and enjoyable dining experience for our guests.

If you're passionate, eager to learn, and ready to contribute, we think you'll fit right inn…

In this role, Tele worked across multiple kitchen sections, gaining hands-on experience and sharpening her culinary abilities. Watch Tele's Video to learn more: https://careers.inncollectiongroup.com/join-inn