Junior Sous Chef

Mitchells & Butlers PLC; Manchester; On-site; GBP 24,000 - 31,000; Full time

Benefits offered by this job

Flexible shifts

Discount across brands

Friends & family discount 20%

Wagestream

Paid for qualifications

Career progression opportunities

Team socials

Pension

28 days paid holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC is seeking a Junior Sous Chef at Browns Manchester with a passion for great food and training great people. You will run a section and lead a kitchen team, ensuring collaboration and high standards across every shift.

The role offers opportunities for progression and workplace perks as part of the M&B group. Join Browns Brasserie and Bar to deliver classically British dishes, with flexible shifts and a strong team culture.

Qualifications

• Experience cooking to brand standards.
• Ability to run a kitchen section and lead a team.
• Support stock control and ordering to ensure smooth service.
• Willingness to develop management and leadership skills.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Skills

Brand standards

Team leadership

Stock control

Cooking to spec

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at Browns Manchester , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.