Sous Chef

Browns Oxford; Oxford; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Brand-wide discounts

Wagestream access

Paid qualifications

Career progression

Team socials

Pension

28 days holiday

Job summary

Browns Oxford is seeking a dedicated Sous Chef to lead a kitchen section, train the team and step in when the Head Chef is absent. You will work on a branded menu, manage stock and uphold hygiene standards to ensure every plate meets brand quality.

Join Browns Brasserie and Bar for classic British dishes, and enjoy flexible shifts, generous staff discounts, and opportunities for growth with paid qualifications; benefits include holiday and pension arrangements and team socials.

Qualifications

• Must be able to lead a kitchen section and train staff.
• Experience working with branded menus and ensuring health & hygiene standards.
• Strong communication and teamwork skills.

Responsibilities

• Lead the kitchen section and ensure the team works as one.
• Assist Head Chef with food ordering and stock control.
• Oversee food preparation and quality on a branded menu.
• Maintain health and hygiene compliance across the kitchen.

Skills

Team leadership

Staff training

Stock control

Food preparation

Job description

As a Sous Chef atBrowns Oxford, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

• a pension
• 28 days paid holiday
• high-street shopping discounts
• free shares!
• a free employee helpline- to support you with whatever life throws at you

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary