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Junior Sous Chef

Rosewood London

London

On-site

Full time

5 days ago
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Job summary

A prestigious hospitality organization is seeking a Junior Sous Chef to join their Culinary Services team in London. This entry-level position involves supporting and developing culinary skills in a fast-paced environment, ensuring quality and consistency in all food preparations. The ideal candidate will engage with the team, fostering strong working relationships while delivering exceptional service.

Benefits

Competitive holiday allowance
Company pension scheme and life assurance
12 complimentary room nights and F&B discount
Free meals on duty
Season ticket loan
Involvement in wellbeing activities

Qualifications

  • Proven culinary skills in upscale dining.
  • Ability to support and develop others effectively.
  • Strong relationship-building with restaurant teams.

Responsibilities

  • Observe food preparation methods and portion control.
  • Maximize effectiveness through training and mentoring.
  • Maintain quality standards and lead by example.

Skills

Culinary skills
Team Development
Relationship Building

Job description

Join to apply for the Junior Sous Chef role at Rosewood London

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We are currently looking for a Junior Sous Chef to join our Culinary Services team at Rosewood London. The Junior Sous Chef reports directly to the Senior Sous Chef and supports the Sous Chef in all culinary areas.

Key expectations of this role

  • Observing methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in a prescribed manner.
  • Maximising the effectiveness of associates by developing each of their skills and abilities through the appropriate training, coaching and mentoring
  • Consistently maintains established standards across the department through leading by example and quality control.

Profile

  • The ability to support and develop others effectively.
  • Proven culinary skills in an upscale, all day dining and afternoon tea environment.
  • The ability to build strong relationships with the floor team of the restaurant.

All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.

  • Competitive holiday allowance which increase with length of service
  • Company pension scheme and life assurance
  • 12 complimentary room nights and F&B discount worldwide
  • Free meals on duty
  • Season ticket loan
  • Involvement in Corporate Social Responsibility programmes and wellbeing activities
Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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