Junior Sous Chef

Central Team; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality collective in London is seeking an ambitious Junior Sous Chef to join their dynamic team at ASK FOR JANICE. This role offers the chance to work in a vibrant environment focused on quality, creativity, and community. The ideal candidate will have experience in the kitchen at Chef de Partie level and a passion for the food scene. You can expect a competitive salary, generous perks, and support for your career growth.

Benefits

Competitive package including base rate & service charge

Team Member referral bonus up to £1000

Membership of Hospitality Rewards

35% off food and drink

Cost price wine access

Workplace Nursery Benefits Scheme

Personalised training

Supplier visits and masterclasses

Summer & Christmas parties

Birthday tab for £75

Qualifications

• Experienced in hospitality, specifically at Chef de Partie level or above.
• Interest in the London food and drink scene.
• Flexible and dynamic worker.

Responsibilities

• Work closely with kitchen and front-of-house teams.
• Deliver smooth and enjoyable service.
• Produce high-standard dishes for guests.

Skills

Hospitality experience

Communication

Flexibility

Job description

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ULG is a collective of 9 venues across London, each with its own unique personality. We are a young, diverse group, dedicated to creating great neighbourhood spaces and supporting our people, our community, and our world. We offer a great place to work with opportunities for all to grow in a culture based on kindness, quality, simplicity, and loving what you do.

We're looking for an ambitious, dedicated and friendly Junior Sous Chef to join the team at our newly re-opened venue, ASK FOR JANICE, located in Tileyard, Kings Cross. You’ll work closely with the kitchen and front of house teams to deliver smooth, enjoyable services and be committed to producing the best standard of dishes possible to our guests, every time.

About you:

• Experienced in hospitality, specifically in the kitchen at Chef de Partie level or above
• Interested in the London food and drink scene, music, art, and people
• Flexible and dynamic - just as comfortable prepping for a large event as your are running the passe on a busy breakfast service
• Naturally warm and personable

What you can look forward to when you join ULG:

• A competitive package made up of base rate & service charge
• Team Member referral bonus of up to £1000
• Membership of Hospitality Rewards with access to hundreds of perks and discounts, along with wellbeing support & GP access
• 35% off food and drink in ULG venues for you and up to 2 guests
• Cost price wine through our fabulous suppliers
• Workplace Nursery Benefits Scheme
• Personalised training at every stage of your career
• Supplier visits and masterclasses - think breweries, wineries, butchery & farms
• Summer & Christmas parties every year
• A £75 ULG tab on your birthday for you and a guest (for use within 2 weeks of your birthday)
• Charity opportunities
• Come as you are - be part of a creative, diverse, and inclusive culture