Junior Sous Chef

Rockfish Group; Kingswear; Remote; GBP 38,000 - 46,000; Full time

Benefits offered by this job

50% off food (you & family)

10% off online market

Prize draws & merch

Referral rewards

Paddle boards access

Crew meals on shift

Mental health support

Wage advances

Pension / enrollment

Job summary

Rockfish Group in one of the UK’s premier coastal towns is seeking a Junior Sous Chef to join our award-winning dining team. You’ll work with the freshest seafood, support the Sous and Head Chef, and step up to lead service in their absence, while mentoring junior chefs to develop confidence and skill.

We offer a comprehensive package and a pathway across locations, with a pension, staff meals, and opportunities for progression within our growing group of coastal restaurants.

Responsibilities

• As a Rockfish Junior Sous Chef, you’ll cook with the freshest seafood, ensuring every dish meets Rockfish standards, support the Sous and Head Chef and step up to lead service in their absence. You’ll mentor Junior Chefs, helping them develop their skills and confidence, maintain high kitchen standards from food safety to resource management, and work closely with the front of house team to create an unforgettable dining experience for our guests.
• If you want to be part of a team that cares about the ocean, takes seafood seriously, supports its people, and gives back to its community, you’re in the right place.

Job description

Are you wanting to be part of a team that are proud to be recognised as one of the best places to work in hospitality in the UK?

What to expect?

This package is £31.5k per annum basic plus approximately £4k tronc per annum +tips and overtime!

• We pay salaries monthly but tronc and tips on a weekly basis via our external troncmaster Tipjar, - so you can earn and access your cash quicker!
• This is a permanent role working is across 5 days, Monday - Sunday availability required.
• We're are lunch and dinner dining restaurant meaning our teams work a variety of daytime and evening shifts determined by the rota.
• Christmas off, our sites are closed Christmas eve, Christmas Day & Boxing Day
• We'll provide the Chef whites!
• We're not about extra hours, but if they're ever needed, overtime is paid.
• Enjoy your birthday off every year!
• Enjoy 28 days paid holiday (Pro-rata) based on your working hours.
• 4-week paid sabbatical after 10 years!
• Working daily with a team who thrive on our shared values of care, community, and connection makes every challenge an opportunity and every success a collective celebration.
• Want to progress your career? – we actively promote from with within! With opportunities across all locations
• An auto enrolment Pension to help you save for the future

Driven by a deep passion for people, sustainability, and unforgettable dining experiences, our group of 12 award-winning coastal restaurants, wholesale and online seafood fishmonger, is led by seafood expert Mitch Tonks. We’re proud to be MSC certified with daily landings from Brixham market delivered to our restaurants every day!

You’llbe working in one of the UK’s most beautiful coastal towns, with stunning views, working with a team that care about the ocean, sustainability,qualityand genuine hospitality. Our crew rock, there’s no two ways about it. We work hard, take pride in what we do, and bring genuine warmth to everything we do. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.

Whether you’re just starting out or already on the path, Rockfish is a place to build a lasting career in hospitality. We don’t just talk about progression — we plan for it, support it, and celebrate it. Many of our leaders started on the restaurant floor or in the kitchen. With clear training, hands‑on learning, and support from people who’ve been there, you can go further here — wherever you begin.

What's in it for you?

• 50% off food for you and your friends and family at Rockfish and The Seahorse.
• 10% off our Online Seafood Market – bring the seafood home with you (not the work!)
• Win prizes like Rockfish merch, wine trips, brewery collabs and more.
• Earn generous cash rewards for every successful referral you bring on board.

How we support you?

• Free, dedicated support from our helpline, confidential counselling and advice via Hospitality Action from day one
• Access to our own Rockfish paddle boards — perfect for your lunch break or after work down time!
• Crew meals on a full day
• We actively support good mental health, inside and outside of work with our senior managers trained as mental health first aiders.
• Financial support when you need it! Financial and debt advice via Hospitality action. Advance on wages and borrow up to one month’s pay after 2 years’ service, for life’s surprises

As a Rockfish Junior Sous Chef, you’ll cook with the freshest seafood, ensuring every dish meets Rockfish standards, support the Sous and Head Chef and step up to lead service in their absence. You’ll mentor Junior Chefs, helping them develop their skills and confidence, maintain high kitchen standards from food safety to resource management, and work closely with the front of house team to create an unforgettable dining experience for our guests.

If you want to be part of a team that cares about the ocean, takes seafood seriously, supports its people, and gives back to its community, you’re in the right place.

Find out more about what it’s like to work at Rockfish www.therockfish.co.uk