Junior Sous Chef

Ottolenghi Hampstead; Greater London, London, Hampstead; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the culinary world is seeking a dynamic Junior Sous Chef to join their vibrant kitchen team. This role offers the chance to take ownership of your section while contributing to menu development and ensuring the highest standards of food quality. With a focus on collaboration and creativity, you'll thrive in a supportive environment that values your culinary skills. Enjoy comprehensive health benefits, career development opportunities, and exclusive workshops to enhance your culinary expertise. If you have a passion for food and a desire to grow in a fast-paced kitchen, this is the perfect opportunity for you.

Benefits

Comprehensive Health Benefits

Staff Meals

Career Development Opportunities

English Language Training

Enhanced Parental Pay

Special Birthday Treat

Refer a Friend Bonus

Exclusive Workshops & Demos

Discounts Across the Ottolenghi Group

Wellness & Support

Qualifications

• Experience in a high-quality, fast-paced kitchen.
• Passion for food with a creative approach.

Responsibilities

• Assist in daily kitchen operations and food preparation.
• Supervise and mentor junior kitchen staff.
• Maintain high standards of food quality.

Skills

Food Preparation

Cooking

Plating

Menu Development

Food Safety Standards

Team Collaboration

Education

Culinary Arts Certification

Food Safety Certification

Job description

Ottolenghi is well-known for it's loyal following and a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine. Our beautiful venue in the heart of Hampstead is seeking a talented Junior Sous Chef to join our warm and welcoming back of house team. This is a fantastic opportunity to take ownership of your section in a dynamic kitchen, contribute to menu development, and help deliver the Ottolenghi experience.

As a Junior Sous Chef at Ottolenghi Hampstead, you will:

• Assist the Sous & Head Chefs in daily kitchen operations, including food preparation, cooking, and plating
• Ensure high standards of food quality and presentation
• Contribute to menu development and creative recipe ideas
• Maintain a clean and organized kitchen environment
• Supervise and mentor junior kitchen staff

The ideal Junior Sous Chef will be:

• Passionate about food, with a creative approach to preparing dishes
• A strong team player who enjoys collaborating with others and is confident in leading their section
• Able to manage your section with precision and attention to detail
• Experienced in a similar role, ideally in a high-quality, fast-paced kitchen
• Knowledgeable about food safety and hygiene standards, ensuring the highest level of cleanliness in the kitchen

What's in it for you?

• Comprehensive Health Benefits: A full benefits package to support your well-being.
• Staff Meals: Enjoy delicious meals during your shift, made with the same care as everything we serve our guests.
• Career Development Opportunities: Enjoy tailored training and internal progression to help you develop your skills and advance your career.
• English Language Training: Language courses at Basic, Intermediate, and Business levels to support your personal and professional growth.
• Enhanced Parental Pay: After two years of service, you’ll benefit from enhanced Maternity, Adoption, Surrogacy, or Primary Care Giver Pay, as well as Paternity Pay.
• Special Birthday Treat: A little something special to celebrate your day.
• Refer a Friend: Earn £500 for each successful referral.
• Exclusive Workshops & Demos: Monthly cooking demonstrations and food, wine, and cocktail workshops in the Ottolenghi Test Kitchen to expand your culinary knowledge.
• Discounts Across the Ottolenghi Group: Generous discounts on food, drinks, and products across our restaurants and shops.
• Wellness & Support: Access to wellness programs, mental health support, and a caring environment where we take care of our team.