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H&C Solutions in Mayfair, London, is seeking a Junior Sous Chef for a prestigious five-star hotel. You will supervise sections, maintain high standards, and contribute to menu development under an Executive Head Chef who prioritises mentorship.
This role offers structured training, exposure to fine dining and banqueting, and clear progression within a renowned establishment.
H&C Solutions is recruiting a Junior Sous Chef for a prestigious five-star hotel in Mayfair, London. This permanent role offers a competitive salary and reports to a supportive Executive Head Chef who prioritises mentorship and structured training. The kitchen focuses on classical techniques using organic British ingredients, with elegant presentation across both the fine-dining restaurant and banqueting operations. You will supervise sections, maintain consistent standards, and contribute to menu development while refining your leadership abilities. This position suits a chef with solid experience in high-volume, quality-driven settings, ready to advance within a respected establishment. Your development is genuinely valued here, with clear pathways for progression.
Handamp;C Solutions is delighted to be partnering with a prestigious five£star luxury hotel in the heart of Mayfair. Led by a charismatic and highly supportive Executive Head Chef, this kitchen is known for its strong culture of mentorship, hands£on training, and genuine investment in each chefandrsquo;s development. The restaurant champions classical cooking, showcasing the finest organic British produce through refined techniques and elegant presentation. As Junior Sous Chef, you will gain exceptional exposure across both the high£end restaurant and the hotelandrsquo;s banqueting operations, receiving structured training designed to elevate your skill set and accelerate your progression.