Junior Sous Chef

Mitchells & Butlers plc; Greater London; Hybride; GBP 23 000 - 28 000; Plein temps

Avantages offerts par ce poste

Discounts across brands

Wagestream access

Paid qualifications

Career progression opportunities

Team socials

Pension

Holiday entitlement (28 days)

Employee share scheme

Employee helpline

Résumé du poste

Mitchells & Butlers plc is seeking a Junior Sous Chef at the Freemasons Arms to lead a kitchen section, train team members, and ensure consistent, high-quality service. You will champion brand standards, work to spec, and support stock management while fostering a collaborative, welcoming team environment.

The role offers opportunities for progression, discounts across our brands, and employee support resources, with a view to developing culinary leadership in a premium pub environment.

Responsabilités

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Description du poste

As a Junior Sous Chef atthe Freemasons Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.