Junior Sous Chef

Tavolino; Greater London; Hybrid; GBP 27,000 - 35,000; Full time

Benefits offered by this job

Stream Access – Track, manage, andアクセス

50% Off Food & Soft Drinks – Across所有の

Free meals when on shift

Long Service Rewards

Hotel Discounts

Event Space Savings

Wellbeing Support

Retail Discounts

Apprenticeship Programmes

Enrichment Days & Team Events

Job summary

Coppa Club is seeking a confident Junior Sous Chef to support and lead with flair in a vibrant kitchen. You will help manage daily operations, mentor junior chefs, and contribute to seasonal menus that reflect the brand’s stylish and seasonal ethos.

The ideal candidate has proven experience as a Chef de Partie or Junior Sous Chef in high-volume kitchens, with strong leadership and a passion for learning and collaboration.

Qualifications

• Experience as Chef de Partie or Junior Sous Chef in high-volume kitchen.
• Strong culinary technique and creativity.
• Ability to guide and inspire junior team members.

Responsibilities

• Support the Sous Chef and Head Chef in daily operations.
• Mentor and motivate junior chefs to grow and thrive.
• Contribute to seasonal menu ideas and pass prep.

Skills

Leadership

Culinary skills

Adaptability

Teamwork

Communication

Job description

Junior Sous Chef – Coppa Club

Are you ready to take the next step in your culinary journey and help lead a vibrant, people-first kitchen? Coppa Club is looking for a passionate Junior Sous Chef to support our brigade and deliver seasonal, standout dishes in a space that feels like home.

Why Coppa Club?

We’re more than a restaurant—we’re a clubhouse for locals, and that includes our team. Here’s what you’ll enjoy:

• Stream Access – Track, manage, and access your earnings instantly.
• 50% Off Food & Soft Drinks – Across all our brands.
• Free meals when on shift – a selected menu for you to choose from when on your break
• Long Service Rewards – such as extra holidays and access to private healthcare.
• Hotel Discounts – Reduced rates at our award-winning properties.
• Event Space Savings – 50% off private hire bookings.
• Wellbeing Support – Mental health, legal guidance, and financial advice.
• Retail Discounts – Enjoy savings from top brands.
• Apprenticeship Programmes – Tailored to your career goals.
• Enrichment Days & Team Events – Because fun matters too.

What You Bring

We’re looking for a confident, creative chef ready to lead with flair and focus:

• Experience: Proven success as a Chef de Partie or Junior Sous Chef in a high-volume, quality-driven kitchen.
• Culinary skill: Strong technique, creativity, and a sharp eye for detail.
• Leadership: Ability to guide and inspire junior chefs with positivity and professionalism.
• Passion: A genuine love for food and a hunger to keep learning.
• Team spirit: Excellent communication and collaboration across the kitchen and front-of-house.
• Adaptability: Calm and focused under pressure, with strong multitasking abilities.

What You’ll Do

As Junior Sous Chef, you’ll play a key role in our kitchen’s success:

• Support leadership: Assist the Sous Chef and Head Chef in managing daily operations.
• Mentor the team: Train and motivate junior chefs to grow and thrive.
• Contribute creatively: Help shape seasonal menus and bring fresh ideas to the pass.
• Maintain standards: Uphold hygiene, safety, and presentation excellence.
• Deliver quality: Consistently produce dishes that reflect Coppa Club’s ethos—stylish, satisfying, and seasonal.

At Coppa Club, we’re proud to be an equal opportunities employer. We welcome people from all backgrounds to be part of our team. Diversity makes us stronger, and inclusion keeps us real.