Junior Sous Chef

Mitchells & Butlers Leisure Retail Limited; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading leisure and retail company in Greater London seeks a Junior Sous Chef to join their team. You will be responsible for cooking to specification, supporting chefs in delivering quality food, and leading your kitchen section. Opportunities for progression, flexible shifts, and a range of employee benefits, including discounts and pension, await you. If you're passionate about food and training others, this is the role for you.

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Financial toolkit (Wagestream)

Opportunities for paid qualifications

Team socials

28 days paid holiday

High-street shopping discounts

Free employee helpline

Qualifications

• Passion for serving great food and training people.
• Ability to run a section and work as part of a team.
• Commitment to maintaining high-quality standards.

Responsibilities

• Champion brand standards and ensure quality.
• Support chefs and run your own kitchen section.
• Assist with stock control and ordering.

Skills

Team leadership

Cooking skills

Brand standards knowledge

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at Orleans - Upper Norwood, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Orleans Smokehouse is inspired by the flavours of New Orleans, Louisiana. It’s perfect for relaxed get togethers to enjoy the succulent barbecue food lovingly smoked by our pitmasters. There’s no better place in the world to be.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven’t got a CV to hand? Don’t worry you don’t need a CV to apply