Junior Sous Chef

Ego- Copperfield, Gravesend; Gravesend; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family discount

Wagestream

Qualifications support

Career progression

Team socials

Pension

Holiday 28 days

Free shares

Job summary

Ego - Copperfield in Gravesend is seeking a Junior Sous Chef with a passion for great food and leading a kitchen section. You will run a section, coach a small team, and help ensure brand standards are met on every shift.

Join a growing family of pubs and restaurants offering flexible shifts, brand discounts, Wagestream access, paid qualifications, and clear progression paths. This on-site role in Gravesend provides a supportive team and opportunities to develop leadership skills.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top-quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you're set up for success.

Job description

As a Junior Sous Chef atEGO - Copperfield, you will have apassion for serving great food, training great people and leaving a smile onour guests faces. You'll run a section, ensuring your team are workingtogether as one. Does this sound likeyou?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT'S IN ITFOR ME?

• Flexible shifts to work around your lifestyle!
• Amassive 33% discount across all our brands.Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream– afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.

WHATWILL I BE DOING? AS JUNIOR SOUS CHEF YOU'LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver topquality standards on every shift.
• Run your own section as a kitchen team leader anddevelop management and leadership skills.
• Support with stock control and ordering so you'reset up for success.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Compensation: Competitive salary