Junior Sous Chef

Butcombe Group; Faringdon; Presencial; GBP 23 000 - 32 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Flexible Working

Award-Winning Culture

Team Discounts

Career Growth

Extra Time Off

Wellbeing Support

Beautiful Locations

Resumo da oferta

Butcombe Group is seeking a Junior Sous Chef for our busy kitchens in some of the UK’s most picturesque locations. You will support the Sous Chef and Head Chef, help with food prep, and ensure quality and presentation across shifts.

You will train and support junior chefs, contribute ideas, and help with stock control and kitchen compliance. We offer flexible working, award-winning culture, and opportunities to grow your culinary career.

Qualificações

• Experience in busy kitchen environments.
• Commitment to food safety and presentation.
• Team player with willingness to train others.

Responsabilidades

• Supporting the Sous Chef and Head Chef in delivering exceptional food and service during every shift.
• Assisting with food preparation and maintaining high standards of quality, consistency and presentation.
• Taking responsibility for your section and ensuring it is organised, clean and ready for service.
• Helping to train and support junior chefs, sharing knowledge and best practice.
• Contributing new ideas and embracing opportunities to learn and develop your culinary skills.
• Supporting stock control, food safety and kitchen compliance standards.
• Stepping up when needed and playing an active role in the success of the kitchen team.

Conhecimentos

Cooking passion

Fast-paced work

Mentoring juniors

Descrição da oferta de emprego

At Butcombe Boutique Inns,we areall about great food, great service, and great company. As part of our team,you willbe at the heart of abustling kitchen, working in some of the UK’s most stunning and picturesque locations. Ifyou arelooking to make an impact and create memorable dining experiences, then Butcombe is the place for you!

*Location Description*

We’re looking for a JuniorSous Chefwho has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

What You'll Be Doing:

• Supporting the Sous Chef and Head Chef in delivering exceptional food and service during every shift.
• Assisting with food preparation and maintaining high standards of quality, consistency and presentation.
• Taking responsibility for your section and ensuring it is organised, clean and ready for service.
• Helping to train and support junior chefs, sharing knowledge and best practice.
• Contributing new ideas and embracing opportunities to learn and develop your culinary skills.
• Supporting stock control, food safety and kitchen compliance standards.
• Stepping up when needed and playing an active role in the success of the kitchen team.

What’s In It For You?

• Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle.
• Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025 & 2026, winners of The Publican Awards Best Pub Employer 501+2026, and recognised nationally for our industry-leading training and development programmes.
• Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
• Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality.
• Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
• Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
• Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
• Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift.
• Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.
• Beautiful Locations & Great Teams – Work in stunning pubs and inns alongside passionate people who genuinely care about delivering amazing experiences.

Why Join Butcombe Group?

We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just beyou. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.

INDHP