Chef de Partie

Butcombe Group; Petworth; Remote; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Flexible hours

Award-winning culture

Team discounts

Wellbeing support

Birthday day off

Job summary

Butcombe Group is seeking a Chef De Partie to join its front-of-house? or kitchen team at a dynamic hospitality operation. You will be responsible for running a designated kitchen section, preparing and cooking high-quality dishes, and ensuring guest satisfaction with fast, consistent service.

We value passion for cooking, collaboration, and a proactive approach to maintaining hygiene and portion control. This role offers opportunities for development within a well-regarded hospitality group and

Qualifications

• Runs a designated section of the kitchen and maintains high standards.
• Delivers high-quality, freshly prepared dishes in line with the menu.
• Supports the kitchen team during service and maintains hygiene standards.

Responsibilities

• Run a designated section of the kitchen ensuring smooth service and consistent high standards.
• Prepare and cook high-quality dishes in line with the menu and Head Chef direction.
• Deliver excellent food quality, presentation and speed of service to exceed guest expectations.
• Support the broader kitchen team during service and step up when needed for smooth operation.
• Manage your section’s stock, portions, waste and rotation to support profitability.
• Maintain high standards of food hygiene, safety and cleanliness at all times.
• Assist with stock management, ordering and kitchen documentation in line with procedures.

Job description

At Butcombe Boutique Inns, we’re all about great food, great service, and creating lasting memories. As part of our front-of-house team, you’ll be at the heart of a dynamic, fast-paced environment, ensuring every guest has an unforgettable experience. Whether you’re greeting guests with a smile or serving up delicious food, Butcombe is the place to thrive and make your mark in hospitality.

We’re looking for aChef De Partiewho has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

What You'll Be Doing

• Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards
• Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction
• Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations
• Supporting the wider kitchen team during service, including stepping up when required to ensure a seamless operation
• Managing your section’s performance, including portion control, stock rotation, and minimising waste to support gross profit targets
• Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times
• Supporting stock management, ordering and routine kitchen documentation in line with procedures
• Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift

What’s In It For You?

• Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle.
• Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ Employees 2026, and recognised nationally for our industry-leading training and development programmes.
• Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
• Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality.
• Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
• Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
• Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
• Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift.
• Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.
• Beautiful Locations & Great Teams – Work in stunning pubs and inns alongside passionate people who genuinely care about delivering amazing experiences.

Why Join Butcombe Group?

We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just beyou. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.

INDHP