Senior Sous Chef

Butcombe Group; Burford; Remote; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Flexible Working

Award-Winning Culture

Benefits Bar

Career Growth & Development

Length of Service Awards

Annual Awards Night

Extra Time Off

Team Discounts

Wellbeing Support

Beautiful Locations & Great Teams

Job summary

The Prince Of Burford, part of the Butcombe Group, is seeking a SeniorSous Chef to lead in a fast-paced, high-quality kitchen in Burford. You will work closely with the Head Chef to maintain exceptional standards and to mentor a team delivering seasonal, locally sourced dishes.

Join a celebrated venue recognised for award-winning culture and strong development programmes, with flexible working and team-focused benefits that support your wellbeing and career growth.

Responsibilities

• Working alongside the Head Chef to ensure the kitchen runs smoothly, efficiently and safely.
• Supporting with food preparation, service and day-to-day kitchen management.
• Maintaining high standards of food quality, consistency and presentation across every dish.
• Coaching and mentoring chefs within the team, sharing knowledge and building capability.
• Helping to manage stock, ordering and kitchen compliance.
• Taking the lead in the Head Chef's absence and supporting the development of the wider kitchen team.
• Playing a key role in creating a positive, collaborative and high-performing kitchen culture.

Job description

At Butcombe Boutique Inns, we are all about great food, great service, and great company. As part of our team, you will be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you are looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!

Recently rewarded with 4 AA stars, The Prince Of Burford is a newly refurbished pub and hotel converted from an 18th-century coaching inn, located in beautiful Burford on the north-eastern edge of the Cotswolds. On our menu, we take pride in offering locally sourced, seasonal dishes alongside exciting twists on pub classics. We’re also honoured to have earned a rosette for our commitment to exceptional quality.

We’re looking for a SeniorSous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

What You'll Be Doing:

• Working alongside the Head Chef to ensure the kitchen runs smoothly, efficiently and safely.
• Supporting with food preparation, service and day-to-day kitchen management.
• Maintaining high standards of food quality, consistency and presentation across every dish.
• Coaching and mentoring chefs within the team, sharing knowledge and building capability.
• Helping to manage stock, ordering and kitchen compliance.
• Taking the lead in the Head Chef's absence and supporting the development of the wider kitchen team.
• Playing a key role in creating a positive, collaborative and high-performing kitchen culture.

What's In It For You?

• Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle.
• Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ Employees 2026, and recognised nationally for our industry-leading training and development programmes.
• Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
• Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality.
• Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
• Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
• Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
• Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift.
• Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.
• Beautiful Locations & Great Teams – Work in stunning pubs and inns alongside passionate people who genuinely care about delivering amazing experiences.

Why Join Butcombe Group?

We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just be you. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.

INDHP