Junior Sous Chef

benugo; City Of London; In loco; GBP 17.000 - 24.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free lunch on shift

Free tea and coffee

Monthly allowance

Life Assurance

Leave entitlements

Career development

Descrizione del lavoro

Benugo in London is hiring a Junior Sous Chef to oversee and assist in all meal preparation and presentation across catering and events. You will help lead the brigade, ensuring smooth kitchen operation and adherence to high standards.

You will mentor junior chefs and porters, manage food production, control storage, and uphold food safety and health and safety procedures.

Competenze

• Support Head/sous Chef in creatinga professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
• Previous experience asChef working with high volume kitchen andin Events
• Excellent mentoring and communication skills.
• Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.

Mansioni

• To oversee and assist in the preparation and presentation of all meals and service across all catering and events
• To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
• To provide guidance to the junior chefs and porters.
• To be responsible formanaging food production
• To control each sections' food storage area
• To adheare to food safety and health and safety procedures are maintained to the highest standard

Conoscenze

Mentoring

Communication

Problem solving

Health & Safety

Descrizione del lavoro

• Salaried Working Pattern: Full-time 5 Days Out of 7

Company Description

When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.

This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.

Find out more about us at www.benugo.com

Job Description

Job Description

Salary:£15 per hour

Working schedule:5 days over 7
Contract :Full time

About the Junior sous chef role:

• To oversee and assist in the preparation and presentation of all meals and service across all catering and events
• To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
• To provide guidance to the junior chefs and porters.
• To be responsible formanaging food production
• To control each sections' food storage area
• To adheare to food safety and health and safety procedures are maintained to the highest standard

Qualifications

• Support Head/sous Chef in creatinga professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
• Previous experience asChef working with high volume kitchen andin Events
• Excellent mentoring and communication skills.
• Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.

Additional Information

Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

• Free lunch on shift
• Free tea and coffee at any Benugo location
• A monthly allowance to use at any Benugo location
• Competitive rate
• Life Assurance
• Enhanced maternity and paternity leave pay for when your family is growing
• Company sick leave
• Company annual leave
• Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
• Employee discounts at several retailers (via Hapi app) & fitness providers
• Access to our Employee Assistance Programme & our trained Mental Health First Aiders