Commis Chef

LGH Hotels Management Limited; Birmingham; Hybrid; GBP 16,000 - 21,000; Full time

Benefits offered by this job

Employee discounts

IHG employee room benefit

Free meals on duty

Free parking

Wellbeing support

Cycle to work

Job summary

LGH Hotels Management Limited is hiring a Commis Chef at the Crowne Plaza Birmingham NEC. This entry level role offers hands-on food preparation, supervision by senior chefs and a clear path to develop essential kitchen skills within a supportive team.

You will rotate through stations, learn standards, keep areas clean and help deliver a quality service. Ideal for someone starting out who is passionate about food, reliable, a strong team player and eager to learn in a structured, professional

Qualifications

• Starting out or early in culinary career.
• Genuine passion for food and learning how a professional kitchen operates.
• Enjoys working as part of a team and learning from experienced chefs.
• Eager to build confidence and skills in a structured, supportive environment.

Responsibilities

• Assist with food preparation and basic cooking across different kitchen sections
• Learn and rotate through sections such as sauce, vegetables, fish and butchery
• Follow guidance from senior chefs to develop skills, consistency and kitchen knowledge
• Maintain high standards of cleanliness, hygiene and food safety at all times
• Keep your work area clean, organised and well prepared for service
• Work collaboratively with the kitchen team to support smooth and efficient service
• Show willingness to learn, develop and apply new skills
• Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
• Access to the IHG employee room benefit programme across their global portfolio. (T&Cs apply).
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty
• Free parking

Skills

Teamwork

Willingness to learn

Food preparation basics

Job description

Are you at the beginning of your culinary journey and looking for the right environment to learn, grow and build your confidence? Join our kitchen team as a Commis Chef and be part of a supportive, professional kitchen where development and teamwork are truly valued.

In this role, you will support food preparation and basic cooking under the guidance of our experienced Chef de Parties. You will rotate through key kitchen sections — including sauce, vegetables, fish and butchery — giving you the opportunity to build a strong foundation while learning a wide range of skills.

Our menu brings together modern British and European cuisine, alongside comforting, feel‑good dishes and healthy options. You will be encouraged to learn, ask questions and gradually showcase your developing skills, knowing that you are supported by a team that wants you to succeed.

Key Responsibilities

• Assist with food preparation and basic cooking across different kitchen sections
• Learn and rotate through sections such as sauce, vegetables, fish and butchery
• Follow guidance from senior chefs to develop skills, consistency and kitchen knowledge
• Maintain high standards of cleanliness, hygiene and food safety at all times
• Keep your work area clean, organised and well prepared for service
• Work collaboratively with the kitchen team to support smooth and efficient service
• Show willingness to learn, develop and apply new skills
• Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
• Access to the IHG employee room benefit programme across their global portfolio. (T&Cs apply).
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty
• Free parking

Who Is This Role For?

This role is ideal for someone who:

• Is starting out or early in their culinary career
• Has a genuine passion for food and learning how a professional kitchen operates
• Enjoys working as part of a team and learning from experienced chefs
• Is eager to build confidence and skills in a structured, supportive environment
• Takes pride in doing things properly and following standards
• Is motivated, reliable and keen to progress within the kitchen

Hotel

The Crowne Plaza Birmingham NEC is a remarkable 242-room hotel, ideally situated near the Genting Arena, NEC, and Birmingham International Airport. Set within scenic grounds overlooking Pentigo Lake, the hotel is just a 5-minute drive from the airport and railway station, and only 10 miles from Birmingham City Centre

About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.