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Côte Brasserie in Bishop's Stortford is seeking a Junior Sous Chef to join our busy kitchen and help lead a talented team. You’ll work with a menu packed with flavour, provenance, and seasonality, delivering quality French-inspired dishes with flair.
We value development, offer a supportive environment and a range of staff benefits, including meals, discounts, and a strong pension & life assurance scheme. Join us to grow with a passionate, flavoursome brand.
Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The good stuff.