Junior Sous Chef

Côte Brasserie; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals

Food discount

Development programmes

Pension

Life assurance

EAP

Wagestream access

Job summary

Côte Brasserie in London is looking for a Junior Sous Chef to help lead a busy kitchen, develop ambitious dishes and ensure consistent quality. You’ll work with a menu that celebrates provenance, seasonality and French-inspired cooking while guiding a small kitchen team.

We prize teamwork and development: fortnightly pay, employee meals, 100% food discount, pension and life assurance, 24/7 wellbeing support, Wagestream pay early and ongoing opportunities to grow with our expanding UK group.

Skills

Team leadership

Cooking

Kitchen management

Food safety

Job description

Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The good stuff.

• We pay all our teams fortnightly because who doesn’t love a payday?
• Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
• Treat yourself, family and friends to 100% discount off our food at any Côte
• We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
• Company pension scheme & life assurance scheme
• Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
• Access your next pay early through our Wagestream partnership

Bonjour, we’re Côte.
We believe life should be full of flavour. Yes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.
We’re on an exciting new journey - and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.