Sous Chef

Côte Brasserie; Oxford; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals

100% food discount for staff and their

Job summary

Côte Brasserie in Oxford is seeking a Junior Sous Chef to lead a small kitchen team on our all-day menu of French-inspired dishes. You will be organized, confident, and focused on delivering flavourful, high-quality meals with provenance and seasonal ingredients.

We offer strong development opportunities, fortnightly pay, meals on shift, generous staff discounts, a pension and life assurance scheme, and 24/7 wellbeing support through our employee assistance program.

Qualifications

• Lead a team in a busy kitchen.
• Deliver high-quality dishes with consistency.

Responsibilities

• Lead and organise kitchen station during service.
• Ensure mise en place and cleanliness are maintained.

Skills

Team leadership

Cooking

Job description

Junior Sous Chef

Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

The good stuff.

• We pay all our teams fortnightly because who doesn’t love a payday?


• Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!


• Treat yourself, family and friends to 100% discount off our food at any Côte


• We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!


• Company pension scheme & life assurance scheme


• Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues


• Access your next pay early through our Wagestream partnership

Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey - and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.