Junior Sommelier

MAGMAS; Greater London; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Table discounts

Tips distributed weekly

Benefits platform access

Health & wellbeing support

Overnight stay in the Cotswolds (one‑n

Financial wellbeing stream (Advance up

Employee referral scheme

Staff meals on shift

Career progression and training

Job summary

MAGMAS in London (The Horses, Farringdon) is seeking a Junior Sommelier to join our new opening launching August 2026. Be part of a welcoming team delivering exceptional guest experiences and helping shape the venue from day one.

You'll work closely with the Sommelier to manage the wine list, offer recommendations, assist during service, and collaborate with chefs to pair wines with menus. Great attitude and wine passion required.

Qualifications

• Experience in a high-end restaurant or hospitality setting.
• Deep passion for wine and willingness to share knowledge.
• Understanding of global wine regions, varietals and pairings.
• Excellent customer service and communication skills.
• Flexible to work evenings, weekends and holidays.

Responsibilities

• Work closely with the Sommelier to manage the wine list and align with the seasonal menu.
• Provide wine recommendations to guests to enhance dining experiences.
• Assist during service with running food and drink orders.
• Collaborate on wine inventory, storage and stock levels.
• Pair wines with culinary offerings in collaboration with chefs.

Skills

Wine knowledge

Customer service

Team player

Communication

Flexibility

Job description

Are you an experienced Junior Sommelier with a passion for delivering exceptional guest experiences? We are seeking a passionate Junior Sommelier to join our new opening, The Horses! Opening in August 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors. We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest. This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service.

• Salary – £13.00 + Service charge (up to £4 - £5 per hour)

What's In It For You As a Junior Sommelier

• 50% off food and drink in our pubs for a table of up to 4 people.
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn more with our employee referral scheme.
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

What You'll Be Doing As a Junior Sommelier

• Work closely with the Sommelier to manage our wine list, ensuring it complements our seasonal menu.
• Provide wine recommendations to guests, enhancing their dining experience.
• Assist during service with running food and drink orders.
• Collaborate with Sommelier to manage wine inventory and ensure proper storage and stock levels.
• Collaborate with chefs and management to pair wines with our culinary offerings.

About You, Our New Junior Sommelier

• Previous experience in a similar role, ideally in a high end restaurant or hospitality environment.
• A deep passion for wine and a desire to share your knowledge.
• Understanding of global wine regions, varietals, and pairing principles.
• Exceptional customer service and communication skills.
• Ability to work effectively in a fast-paced environment.
• A friendly, professional, and team-oriented attitude.
• Flexibility to work evenings, weekends, and holidays as required.
• Familiarity with beer, spirits, and cocktails is a plus.

About Us

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

If you are an outgoing wine enthusiast with a passion for hospitality, we would love to hear from you!

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