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Franco Manca is hiring a Junior Pizza Chef in Exeter. You’ll be at the heart of our kitchen, crafting sourdough pizzas in a fast‑paced environment. You’ll learn to work with our team to deliver efficient service while maintaining high standards in dough handling and topping quality.
We welcome applicants with any level of pizza experience; training is provided. Enjoy free pizzas on shift, well‑being benefits, and opportunities for growth within Franco Manca’s nationwide network.
About Us:
At Franco Manca, pizza is more than food – it’s a craft. Our sourdough is slow-rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood-fired ovens. We’re all about keeping it simple, authentic, and delicious. But what really makes us special is our team – passionate, hardworking, and always up for a laugh. If you’re ready to roll dough, fire up the oven, and be part of something amazing, we’d love to have you on board.
What You’ll Do:
What You’ll Bring to the Role:
Franco Manca is proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all our people. We welcome applications from everyone and recruit based on skills, experience, and potential. If you need any adjustments during the application or interview process, please let us know and we’ll be happy to support you.